Mauritius

MAURITIUS

Mark Twain once wrote, ‘Mauritius was made first and then heaven, heaven being copied after Mauritius’. He was right.

Mauritius is rightly famed for its sapphire-blue waters, powder-white beaches and, yes, luxury resorts that provide a front-row seat onto some of the most beautiful views in the Indian Ocean. These are places of the utmost refinement, of impeccable service, of facilities that range from pampering spas, designer rooms and extensive watersports options to dreamy swimming pools, expansive palm-strewn grounds and world-class restaurants. Your stay will live long in the memory and will have you dreaming of a return.

Foodies of the world, rejoice! Mauritius is winning plaudits for the excellence of its food, and that goes for fine-dining restaurants at five-star resorts as well as beachside shacks serving fish just off the boat. Curries, seafood and staples like the thankfully ubiquitous salade d’ourite (octopus salad) owe their presence to influences from Mauritius’ Indian, Chinese, French and Creole communities – less a melting pot than a wonderfully aromatic cooking pot.

Interesting facts about Mauritius:

  • The legendary dodo bird was found only in Mauritius before it became extinct.
  • Sugarcane is the major cash crop grown on this island.
  • Mauritius is an island created by underwater volcanic eruptions. The first people to set foot on it were the Portuguese.