Argentina

ARGENTINA

It’s apparent why Argentina has long held travelers in awe: tango, beef, gauchos, fútbol, Patagonia, the Andes. The classics alone make a formidable wanderlust cocktail.

Arriving in Buenos Aires is like jumping aboard a moving train. Outside the taxi window, a blurred mosaic of a modern metropolis whizzes by, and then the street life appears – the cafes, the purple jacaranda flowers draped over the sidewalks and locals stylish clothing, walking purposefully past handsome early-20th-century stone facades.

Satisfying that carnal craving for juicy steaks isn’t hard to do in the land that has perfected grilling wonderfully flavorful sides of beef. Parrillas (steak restaurants) are everywhere and will offer up any cut you can imagine. You can experience a huge variety of ethnic cuisine, from Southeast Asian and Middle Eastern to Scandinavian. Down it all with that famous Argentine wine, and you’ll be struggling to maintain your waistline.

Interesting facts about Argentina:

  • The Welsh language is spoken in the Chubut Province, Argentina.
  • The name Argentina comes from the Latin word for silver, argentum. The original European settlers believed the country was full of silver, but the rumor was never verified.
  • Argentina is the third-biggest producer of beef in the world. It produces around 2.8 to 3.5 million tons a year.